Agriculture, Environment & Society

Agriculture, Environment & Society

A comparative emergy analysis of rice and cotton farming ecosystems: implications for sustainability

Document Type : Original research article

Authors
1 M.Sc graduate of Agroecology, Faculty of Agriculture, University of Zabol, Zabol, Iran
2 Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran
3 Department of Agronomy, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Abstract
Environmental degradation stemming from excessive consumption of natural resources and chemical inputs threatens resource efficiency and the long-term sustainability of agricultural ecosystems. This study employed a comprehensive questionnaire survey combined with emergy evaluation to assess and compare the efficiency and sustainability of rice and cotton farming ecosystems in Golestan province, Iran, during the 2018–2019 growing season. Results indicated that the total emergy input for rice cultivation (1.01E+17 sej ha⁻¹) substantially exceeded that of cotton (5.14E+16 sej ha⁻¹), highlighting a greater concentration of embodied energy in rice production. In both systems, non-renewable environmental inputs dominated over renewable environmental, purchased renewable, and purchased non-renewable flows. Groundwater emerged as a critical input due to high crop water demand during summer cultivation and negligible seasonal rainfall in the region. The emergy analyses revealed that cotton was more productive per unit emergy invested. Both ecosystems exhibited low emergy renewability, reflecting heavy dependence on non-renewable resources. Cotton demonstrated superior resource efficiency, as evidenced by a higher emergy yield ratio. Economic indicators, including standard and modified emergy investment ratios, showed that rice production incurred significantly higher economic costs and lower efficiency. Environmental loading ratios further indicated that cotton imposed markedly lower environmental pressure, confirming its greater environmental sustainability. Overall, cotton outperformed rice across multiple metrics: production efficiency, resource consumption efficiency, economic efficiency, and environmental sustainability. To enhance the sustainability of such agroecosystems, we recommend reducing reliance on non-renewable purchased inputs and advancing farmer awareness, education, and engagement in sustainable practices.

Highlights

  • Rice emergy input (1.01E+17 sej ha⁻¹) exceeds cotton (5.14E+16 sej ha⁻¹) in Golestan, Iran.
  • Cotton farming shows higher productivity and efficiency than rice via emergy indices.
  • Non-renewable inputs dominate both rice and cotton, with groundwater as top contributor.
  • Cotton has lower environmental load (ELR 64) than rice (ELR 123.13), more sustainable.
  • Reducing non-renewable inputs can boost sustainability in rice and cotton ecosystems.

 

Keywords

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Volume 5, Issue 2
December 2025
Pages 85-99

  • Receive Date 04 May 2025
  • Revise Date 12 July 2025
  • Accept Date 16 July 2025